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Zucchini-Eggplant Stew RECIPE Ingredients: 1 medium eggplant, sliced 5 small zucchini, sliced 1 medium potato, diced 2 medium tomatoes, sliced 7 medium mushrooms, diced 1 tbsp tomato paste 1 small onion, chopped 1 tbsp brewed saffron 1 tbsp vegetable oil 2 tbsp verjuice (sour grape water) Method : Peel off the eggplant and slice it. Place the slices in a big bowl and pour cold water and add some salt, let it stay for about 30 minutes. Then drain eggplants, place them on a oven tray and gri