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Vermicelli Soup Recipe:Ingredients 2 medium diced potatoes2 medium diced carrots2 medium diced tomatoes1 small onion, finely chopped8 medium mushrooms, chopped2 tbsp tomato paste1 medium chicken breast, cooked and diced100 g vermicelli noodlesSalt, pepper, turmeric to your tasteVegetable oil 1 tbspMethod:Add vegetable oil to a big pot and heat it up. Then add finely chopped onions. Sauté onion until golden.Add spices and tomato paste. After 2-3 minutes add diced tomato